TABLE 6.
Effects of TMR with various forage silage on bacterial abundance in phylum and class level (%)
| Item | Groups a | SEM | p‐Value | |
|---|---|---|---|---|
| SS | MS | |||
| Firmicutes | 44.05 | 44.10 | 2.45 | .93 |
| Clostridia | 40.00 | 40.30 | 2.20 | .92 |
| Bacteroidetes | 42.60 | 44.20 | 2.14 | .74 |
| Bacteroidia | 44.10 | 43.00 | 2.06 | .74 |
| Proteobacteria | 3.89 | 4.38 | 0.69 | .67 |
| Gammaproteobacteria | 2.91 | 2.19 | 1.06 | .52 |
| Alphaproteobacteria | 0.12 | 0.29 | 0.03 | .09 |
| Verrucomicrobia | 1.63 | 2.62 | 0.13 | .01 |
| WCHB1_41 | 1.60 | 2.54 | 0.10 | .01 |
| Fibrobacteres | 1.40 | 1.52 | 0.54 | .85 |
| Fibrobacteria | 1.40 | 1.52 | 0.70 | .87 |
| Saccharibacteria | 1.00 | 1.03 | 0.13 | .88 |
| Melainabacteria | 0.55 | 0.64 | 0.15 | .70 |
| Acidobacteria | 0.03 | 0.21 | 0.02 | <.001 |
| Actinobacteria | 0.09 | 0.16 | 0.05 | .39 |
| Chloroflexi | 0.02 | 0.07 | 0.01 | .01 |
| Chloroplast | 0.02 | 0.008 | 0.01 | .07 |
| Bacteroidetes/Firmicutes | 0.96 | 1.00 | 0.02 | .04 |
a
SS group: TMR with 40% single corn silage, MS group: TMR with various silage (27% corn silage, 10% alfalfa silage and 15% oat silage).