TABLE 7.
Effects of TMR with various forage silage on bacterial abundance at genus level (%)
| Item | Groups a | SEM | p‐Value | |
|---|---|---|---|---|
| SS | MS | |||
| Prevotella_1 | 16.90 | 18.50 | 0.18 | .04 |
| Rikenellaceae_RC9_gut‐group | 7.78 | 8.72 | 1.10 | .57 |
| Christensenellaceae_R−7_group | 6.55 | 6.84 | 0.78 | .82 |
| Ruminococcaceae_NK4A214_group | 3.35 | 3.92 | 0.46 | .44 |
| Lachnospiraceae_XPB1014_group | 1.97 | 3.61 | 0.67 | .16 |
| Ruminococcus_1 | 2.84 | 3.19 | 0.28 | .05 |
| Succiniclasticum | 2.96 | 2.71 | 0.46 | .73 |
| Saccharofermentans | 2.61 | 1.90 | 0.26 | .17 |
| Ruminococcaceae_UCG_014 | 1.64 | 2.22 | 0.20 | .06 |
| Papillibacter | 1.38 | 1.57 | 0.16 | .52 |
| Fibrobacter | 1.40 | 1.52 | 0.46 | .88 |
| Butyrivibrio_2 | 1.48 | 1.67 | 0.32 | .74 |
| Prevotellaceae_UCG_001 | 1.18 | 1.34 | 0.11 | .31 |
| Lachnospiraceae_AC2044_group | 1.22 | 1.32 | 0.18 | .66 |
| Ruminococcaceae_UCG_010 | 0.99 | 1.14 | 0.11 | .41 |
a
SS group: TMR with 40% single corn silage, MS group: TMR with various silage (27% corn silage, 10% alfalfa silage, and 15% oat silage).