Table 2.
Fatty acid profile of strain H1-1-2AT and strain ZN11-R3-1 compared to close relative N. mangrovi M9-3-2T.
| Fatty acids | H1-1-2A | ZN11-R3-1 | M9-3-2 |
|---|---|---|---|
| Saturated | |||
| C9:0 | 2.0 | tr | 1.1 |
| C10:0 | 2.7 | 1.0 | 2.3 |
| C12:0 | 9.5 | 6.3 | 2.6 |
| C14:0 | - | tr | 5.1 |
| C16:0 | 23.0 | 26.1 | 34.0 |
| C17:0 | 1.5 | 1.2 | 1.8 |
| C18:0 | tr | 2.0 | 6.4 |
| Unsaturated | |||
| iso-C17:1 ω5c | 1.0 | tr | 1.1 |
| C17:1 ω6c | 1.1 | tr | - |
| anteiso-C17:1 A | - | 1.0 | tr |
| iso-C18:1 H | 1.2 | tr | 1.1 |
| C18:1 ω9c | - | tr | 1.6 |
| Branched | |||
| iso-C12:0 | - | 2.1 | tr |
| Hydroxyl | |||
| C10:0 3-OH | 7.6 | 5.1 | 5.0 |
| Summed feature 2† | - | tr | 1.7 |
| Summed feature 3† | 43.2 | 37.9 | 28.7 |
| Summed feature 8† | 4.7 | 8.7 | 4.7 |
-, not detected; tr, trace (<1%).
†
Summed features are groups of two or three fatty acids that cannot be separated by GLC using the MIDI system. Summed feature 2 comprised C12:0 aldehyde and unknown 10.9283, summed feature 3 comprised C16:1ω7c and C16:1ω6c, and summed feature 8 comprised C18:1 ω7c and/or C18:1 ω6c.