Table 7. Fatty acid intake assessed with weighed dietary record (WDR) for 12-days and food frequency questionnaire (FFQ).

(n=85) Fatty acid		unit	Weighed dietary record (WDR) for 12-days					Food frequency questionnaire (FFQ)					% difference†
			Mean	±	SD	Median	(25%, 75%)*	Mean	±	SD	Median	(25%, 75%)*
TFA‡	Crude	mg/day	53.2	±	12.0	52.6	(45.7,61.0)	29.6	±	9.0	28.6	(23.4,34.9)	-44
Energy adjusted			53.2	±	6.8	52.9	(48.8,57.5)	29.6	±	5.2	29.8	(26.3,32.8)	-44
SFA§	Crude	mg/day	14.7	±	4.0	14.4	(11.8,17.2)	9.5	±	3.2	9.3	(7.1,11.5)	-35
Energy adjusted			14.7	±	2.6	15.0	(12.7,16.6)	9.5	±	2.0	9.5	(8.3,10.9)	-35
Myristic (14:0)	Crude	mg/day	17.6	±	4.4	17.0	(14.2,20.7)	8.9	±	2.9	8.7	(6.7,10.6)	-49
Energy adjusted			17.6	±	2.7	17.9	(15.7,19.4)	8.9	±	1.8	9.1	(7.5,9.9)	-49
Palmitic (16:0)	Crude	mg/day	13.2	±	2.9	12.8	(11.5,14.5)	6.6	±	2.0	6.2	(5.4,7.5)	-50
Energy adjusted			13.2	±	2.0	13.1	(12.2,14.1)	6.6	±	1.2	6.7	(5.9,7.5)	-50
Stearic (18:0)	Crude	mg/day	1.2	±	0.5	1.2	(0.8,1.5)	0.9	±	0.4	0.9	(0.7,1.1)	-26
Energy adjusted			1.2	±	0.4	1.2	(1.0,1.4)	0.9	±	0.3	0.9	(0.7,1.1)	-26
MUFA||	Crude	mg/day	8.6	±	2.1	8.3	(7.0,9.8)	5.4	±	1.6	5.3	(4.1,6.4)	-37
Energy adjusted			8.6	±	1.3	8.7	(7.4,9.6)	5.4	±	1.0	5.3	(4.8,6.1)	-37
Palmitoleic (16:1)	Crude	mg/day	1.0	±	0.3	0.9	(0.8,1.1)	0.6	±	0.2	0.6	(0.4,0.7)	-41
Energy adjusted			1.0	±	0.2	1.0	(0.8,1.1)	0.6	±	0.1	0.6	(0.5,0.7)	-41
Oleic (18:1)	Crude	mg/day	3.3	±	0.9	3.3	(2.7,3.8)	2.0	±	0.7	2.0	(1.5,2.4)	-41
Energy adjusted			3.3	±	0.6	3.4	(2.9,3.7)	2.0	±	0.4	1.9	(1.7,2.3)	-41
PUFA¶	Crude	mg/day	15.4	±	3.9	14.9	(12.4,17.9)	7.8	±	2.5	7.6	(6.0,9.2)	-49
Energy adjusted			15.4	±	2.5	15.6	(13.6,17.0)	7.8	±	1.5	7.8	(6.7,8.9)	-49
n-3 PUFA	Crude	mg/day	10.0	±	2.2	9.7	(8.6,10.9)	5.0	±	1.5	4.9	(4.1,5.8)	-49
Energy adjusted			10.0	±	1.7	9.9	(9.1,10.9)	5.0	±	0.9	5.1	(4.5,5.7)	-49
Linolenic (18:3n-3)	Crude	mg/day	1.7	±	0.5	1.6	(1.4,1.9)	0.7	±	0.3	0.7	(0.6,0.8)	-56
Energy adjusted			1.7	±	0.4	1.7	(1.5,1.9)	0.7	±	0.2	0.8	(0.6,0.9)	-56
EPA** (20:5n-3)	Crude	mg/day	0.03	±	0.01	0.02	(0.02,0.03)	0.02	±	0.01	0.02	(0.01,0.02)	-34
Energy adjusted			0.03	±	0.01	0.02	(0.02,0.03)	0.02	±	0.00	0.02	(0.01,0.02)	-34
DPA† † (22:5n-3)	Crude	mg/day	0.2	±	0.04	0.2	(0.1,0.2)	0.1	±	0.04	0.1	(0.1,0.1)	-40
Energy adjusted			0.2	±	0.03	0.2	(0.1,0.2)	0.1	±	0.03	0.1	(0.1,0.1)	-40
DHA‡ ‡ (22:6n-3)	Crude	mg/day	0.4	±	0.2	0.4	(0.2,0.5)	0.2	±	0.1	0.2	(0.1,0.3)	-45
Energy adjusted			0.4	±	0.2	0.4	(0.3,0.5)	0.2	±	0.1	0.2	(0.1,0.3)	-45
n-6 PUFA	Crude	mg/day	0.1	±	0.05	0.1	(0.1,0.1)	0.1	±	0.03	0.1	(0.03,0.1)	-43
Energy adjusted			0.1	±	0.04	0.1	(0.1,0.1)	0.1	±	0.03	0.1	(0.04,0.1)	-43
Linoleic (18:2n-6)	Crude	mg/day	0.7	±	0.3	0.7	(0.5,0.8)	0.4	±	0.2	0.3	(0.2,0.5)	-45
Energy adjusted			0.7	±	0.3	0.7	(0.6,0.9)	0.4	±	0.2	0.4	(0.3,0.5)	-45
Eicosatrienoic (20:3n-6)	Crude	mg/day	2.8	±	0.8	2.7	(2.4,3.3)	1.4	±	0.5	1.3	(1.0,1.7)	-51
Energy adjusted			2.8	±	0.6	2.9	(2.5,3.3)	1.4	±	0.4	1.4	(1.1,1.6)	-51
Arachidonic (20:4n-6)	Crude	mg/day	10.1	±	2.3	9.9	(8.8,11.1)	5.2	±	1.5	4.9	(4.2,5.9)	-49
Energy adjusted			10.1	±	1.7	10.0	(9.3,11.1)	5.2	±	0.9	5.2	(4.6,5.9)	-49
n-6/n-3 ratio	Crude		3.7	±	0.7	3.5	(3.2,4.2)	4.0	±	1.0	3.8	(3.2,4.7)	7
Energy adjusted			3.7	±	0.7	3.8	(3.2,4.2)	4.0	±	1.0	4.1	(3.2,4.7)	7

* : 25 and 75 percentiles.

† : (FFQ mean-WDR mean)/WDR mean (%)

‡ : Total fatty acids.

§ : Saturated fatty acids.

|| : Mono unsaturated fatty acids.

¶ : Poly unsaturated fatty acids.

**: Eicosapentaenoic acid.

† † : Docosapentaenoic acids.

‡ ‡ : Docosahexaenoic acids.