Table 2.
Group | T-SOD (U/mL) | CAT (U/mL) | MDA (nmol/mL) | MPO (U/L) |
---|---|---|---|---|
Normal | 96.77 ± 1.97a | 543.20 ± 29.55a | 3.26 ± 0.05d | 680.12 ± 27.78d |
DSS | 61.86 ± 4.14d | 166.82 ± 7.57d | 12.09 ± 1.55a | 949.14 ± 3.39a |
SSZ | 87.13 ± 0.55bc | 276.42 ± 37.64b | 6.46 ± 0.19bc | 732.98 ± 25.67c |
ZS62 | 91.83 ± 0.75b | 225.27 ± 5.19bc | 4.73 ± 0.62cd | 693.10 ± 27.09cd |
LB | 85.81 ± 0.75c | 177.89 ± 25.04cd | 8.06 ± 0.52b | 825.96 ± 6.77b |
a–dMean values with different letters in the same column differ significantly (p < 0.05) by Duncan's multiple range test. Values presented are the means ± standard deviation (N = 10/group). Normal: mice fed a standard chow diet plus drinking water; DSS: mice fed the standard chow diet plus drinking water with 5% dextran sulfate sodium; SSZ: sulfasalazine (500 mg/kg of BW) plus 5% DSS; ZS62: Lactobacillus plantarum ZS62 (1.0 × 109 CFU/mL) plus 5% DSS; LB: Lactobacillus bulgaricus (1.0 × 109 CFU/mL) plus 5% DSS.