Table 2.
Sensory evaluation of the supplemented juices.
| Samples | Appearance | Taste | Aroma | Texture | Colour | OAA |
|---|---|---|---|---|---|---|
| Control | 9 | 9 | 9 | 9 | 9 | 9 |
| Apple + B2 | 8.7 ± 0.72 | 8.4 ± 0.67 | 8.6 ± 0.32 | 8.2 ± 0.57 | 8.9 ± 0.42 | 8.9 ± 0.38 |
OAA: overall acceptability.
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