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. 2021 Oct 23;7(10):e08246. doi: 10.1016/j.heliyon.2021.e08246

Table 3.

Physiochemical properties of the supplemented juices.

Samples TSS pH Acidity L a b
Control 14.05 ± 0.35a 3.57 ± 0.08a 3.42 ± 0.31 22.08 ± 0.11 10.96 ± 0.45 23.18 ± 0.15
Fortified 14.31 ± 0.12a 3.61 ± 0.18a 2.97 ± 0.29 19.56 ± 0.16 8.43 ± 0.29 24.19 ± 0.27

TSS: Total soluble solids. Values are expressed as (Mean ± SD). Different letters in the same column are significantly different.