Table 4.
Sample | Total phenolics (mg GAE/mL) |
Total flavonoids (mg CE/mL) |
ABTS (mg TE/mL) |
---|---|---|---|
Control | 0.36 ± 0.001 | 0.11 ± 0.01 | 0.38 ± 0.003 |
fortified cloudy apple juice | 2.14 ± 0.002 | 0.84 ± 0.02 | 1.10 ± 0.001 |
ABTS: 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid an antioxidant activity assay.