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. 2021 Oct 23;7(10):e08246. doi: 10.1016/j.heliyon.2021.e08246

Table 4.

Total phenolic contents, total flavonoid contents, and antioxidants activity of the supplemented juices.

Sample Total phenolics
(mg GAE/mL)
Total flavonoids
(mg CE/mL)
ABTS
(mg TE/mL)
Control 0.36 ± 0.001 0.11 ± 0.01 0.38 ± 0.003
fortified cloudy apple juice 2.14 ± 0.002 0.84 ± 0.02 1.10 ± 0.001

ABTS: 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid an antioxidant activity assay.