TABLE 3.
Importance degree of light (blue, red, white, and far-red) and carbohydrate sources on shoot length, root length, number of nodes, number of shoots, and canopy surface area of Cannabis through sensitivity analysis.
| Trait | Item | Blue | Red | White | Far-red | Sucrose |
| Shoot length | VSR | 3.005 | 1.957 | 1.647 | 2.141 | 5.191 |
| Rank | 2 | 4 | 5 | 3 | 1 | |
| Root length | VSR | 1.54 | 2.211 | 1.669 | 1.909 | 3.887 |
| Rank | 5 | 2 | 4 | 3 | 1 | |
| Node number | VSR | 1.379 | 1.257 | 1.065 | 1.288 | 1.597 |
| Rank | 2 | 4 | 5 | 3 | 1 | |
| Shoot number | VSR | 1.554 | 1.217 | 1.105 | 1.168 | 1.651 |
| Rank | 2 | 3 | 5 | 4 | 1 | |
| Canopy surface area | VSR | 1.662 | 2.616 | 1.657 | 1.622 | 3.693 |
| Rank | 3 | 2 | 4 | 5 | 1 |
VSR, variable sensitivity ratio.