HPLC chromatogram of mandarin peel extracts at (a) 254 nm, (b) 280 nm and (c) 330 nm. WE, water extract; EE, ethanol extracts; CE, crude extracts; WF, washing fraction; EF, elution fraction. Peaks: 2, Protocatechuic acid (internal standard); 7, ρ-coumaric acid; 8, Eriocitrin; 9, Rutin; 12, Ferulic acid; 13, Taxifolin; 14, Narirutin; 19, Hesperidin; 22, Didymin; 24, Eriodictyol; 32, Sinensetin; 33, Nobiletin; 34, Tangeretin.