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. 2021 Oct 27;12:100149. doi: 10.1016/j.fochx.2021.100149

Fig. 4.

Fig. 4

Potential mechanisms underlying the antihypertensive effects of grapes and grape-products. SOD – superoxide dismutase; CAT – catalase; eNOS – endothelial nitric oxide; Ang II – angiotensin II.