Table 2.
Lipid | Amount | Reference |
---|---|---|
Fatty acid 1. C16:0 |
(FAMEs %) 5.4–13.2 |
Özcan et al., 2012, Górnaś et al., 2019, Sabir et al., 2012 |
2. C18:0 | 1.44–4.69 | |
3. C18:1 cis-9 | 6.2–31.2 | |
4. C18:2 | 53.6–83.1 | |
Phytosterols | (mg/kg) | Garavaglia et al., 2016, Martin et al., 2020 |
1. Stigmasterol | 10.2–10.8 | |
2. β-sitosterol | 66.4–67.4 | |
3. Sitostanol | 3.92–4.7 | |
4. Avenasterol 5. Estigmastenol |
2.96–3.2 1.99–2.3 |
|
Tocols | (mg/kg) | |
1. Tocopherol
|
14–244 1.1–1.3 24.8–26.2 |
Sabir et al., 2012, Garavaglia et al., 2016 |
2. Tocotrienol
|
60–352 4–125 482–1575 |
Martin et al., 2020 |