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. 2021 Oct 27;12:100149. doi: 10.1016/j.fochx.2021.100149

Table 2.

Content of major lipids in grape seed oil.

Lipid Amount Reference
Fatty acid
1. C16:0
(FAMEs %)
5.4–13.2
Özcan et al., 2012, Górnaś et al., 2019, Sabir et al., 2012
2. C18:0 1.44–4.69
3. C18:1 cis-9 6.2–31.2
4. C18:2 53.6–83.1
Phytosterols (mg/kg) Garavaglia et al., 2016, Martin et al., 2020
1. Stigmasterol 10.2–10.8
2. β-sitosterol 66.4–67.4
3. Sitostanol 3.92–4.7
4. Avenasterol
5. Estigmastenol
2.96–3.2
1.99–2.3
Tocols (mg/kg)
1. Tocopherol
  • α-tocopherol

  • β-tocopherol

  • γ-tocopherol



14–244
1.1–1.3
24.8–26.2
Sabir et al., 2012, Garavaglia et al., 2016
2. Tocotrienol
  • α-tocotrienol

  • β-tocotrienol

  • γ-tocotrienol

60–352
4–125
482–1575
Martin et al., 2020