Fig. 3.
Correlation of serum levels of sCD14 and IgA anti-TG2 from untreated celiac disease patients (CD) (A) (Spearman’s r = 0.3478, p = 0.1039) and celiac disease patients on a gluten-free diet (CD-GFD) (B) (Spearman’s r = –0.1307, p = 0.3760)
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.