Table 3.
Black Tea Consumption |
< 1 cup n:23a/20b |
1–2 cup n:73a/28b |
2–3 cup n:68a/25b |
3–4 cup | n:78a/26b | > 4 cup n:101a/49b |
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OR | 95% CI | OR | 95% CI | OR | 95% CI | OR | 95% CI | OR | 95% CI | p value | |
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Model 1 | ref | ref | 0.44 | 0.21 – 0.93 | 0.41 | 0.19 – 0.88 | 0.39 | 0.18 – 0.82 | 0.55 | 0.28 – 1.11 | 0.041 |
Model 2 | ref | ref | 0.44 | 0.20 – 0.93 | 0.40 | 0.18 – 0.86 | 0.42 | 0.20 – 0.91 | 0.59 | 0.29 – 1.20 | 0.003 |
Model 3 | ref | ref | 0.44 | 0.20 – 0.95 | 0.42 | 0.19 – 0.93 | 0.45 | 0.21 – 0.98 | 0.59 | 0.28 – 1.21 | 0.000 |
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Caffeine intake | < 300 mg n: 58a/38b |
300–450mg n:64a/26b |
450–600mg n:77a/20b |
600–750mg n:48a/18b |
>750mg n:96a/46b |
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OR | 95% CI | OR | 95% CI | OR | 95% CI | OR | 95% CI | OR | 95% CI | p value | |
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Model 1 | ref | ref | 0.68 | 0.36 – 1.26 | 0.40 | 0.21 – 0.77 | 0.61 | 0.31 – 1.21 | 0.74 | 0.43 – 1.28 | 0.003 |
Model 2 | ref | ref | 0.64 | 0.34 – 1.20 | 0.42 | 0.22 – 0.82 | 0.70 | 0.35 – 1.40 | 0.80 | 0.46 -1.40 | 0.003 |
Model 3 | ref | ref | 0.57 | 0.30 – 1.09 | 0.39 | 0.20 – 0.77 | 0.64 | 0.31 – 1.31 | 0.71 | 0.40 – 1.27 | 0.000 |
Model 4 | ref | ref | 0.56 | 0.29 – 1.07 | 0.40 | 0.20 – 0.78 | 0.66 | 0.32 – 1.38 | 0.81 | 0.44 – 1.49 | 0.000 |
Model 1: Sex, age, BMI; Model 2: Model 1 + education level, marital status, income; Model 3: Model 2 + smoking status, alcohol consumption, regular physical activity, diastolic and systolic blood pressure; Model 4: Model 3 + Caffeine intake other than black tea
BDI score<10
BDI score≥10
1 cup: 200 mL