Table 5.
Dietary, familial, and lifestyle characteristics of mothers with/without hypertensive disorders of pregnancy in Wolaita zone, southern Ethiopia, 2020.
| Variables | PIH | COR (95% CI) | P value | ||
|---|---|---|---|---|---|
| Cases | Controls | ||||
| Number (%) | Number (%) | ||||
| Family Hx of HTN | Yes | 58 (61.1) | 26 (13.8) | 9.76 (5.44–17.52) | <0.0001 |
| No | 37 (38.9) | 162 (86.2) | 1 | ||
|
| |||||
| MUAC | ≤22.1 cm | 30 (31.6) | 65 (34.6) | 1 | |
| >22.1 cm | 65 (68.4) | 123 (65.4) | 1.14 (0.67–1.93) | 0.614 | |
|
| |||||
| Alcohol consumption | Yes | 36 (37.9) | 26 (13.8) | 3.80 (2.11–6.83) | <0.0001 |
| No | 59 (62.1) | 162 (86.2) | 1 | ||
|
| |||||
| Chewing chat | Yes | 5 (5.3) | 5 (2.7) | 2.03 (0.57–7.20) | 0.272 |
| No | 90 (94.7) | 183 (97.3) | 1 | ||
|
| |||||
| Drinking coffee | Yes | 84 (88.4) | 149 (79.3) | 1.99 (0.97–4.10) | 0.06 |
| No | 11 (11.6) | 39 (20.7) | 1 | ||
|
| |||||
| Frequency of drinking coffee (n = 233) | Daily | 77 (91.7) | 145 (97.3) | 3.29 (0.93–11.60) | 0.063 |
| Weekly | 7 (8.3) | 4 (2.7) | 1 | ||
|
| |||||
| Amount of coffee (n = 233) | ≤2 cups | 71 (84.5) | 117 (78.5) | 1 | |
| 3 or more cups | 13 (15.5) | 32 (21.5) | 0.66 (0.33–1.360) | 0.267 | |
|
| |||||
| Fruit intake | Yes | 83 (87.4) | 181 (96.3) | 0.26 (0.10–0.70) | 0.008 |
| No | 12 (12.6) | 7 (3.7) | 1 | ||
|
| |||||
| Vegetable intake | Yes | 80 (84.2) | 182 (96.8) | 0.17 (0.06–0.47) | 0.001 |
| No | 15 (15.8) | 6 (3.2) | 1 | ||