Table 1.
Physical properties of different types of low sodium seasoning salt.
| BS | SMS | CMS | MMS | TMS | |
|---|---|---|---|---|---|
| Theoretical Na value (mg/g) | 243.27a | 235.18b | 235.18b | 235.18b | 235.18b |
| Actual Na value (mg/g) | 248.69 ± 9.48a | 167.87 ± 6.44e | 187.31 ± 7.39d | 203.76 ± 7.44c | 220.83 ± 8.58b |
| Theoretical K value (mg/g) | 161.93a | 157.11b | 157.11b | 157.11b | 157.11b |
| Actual K value (mg/g) | 155.57 ± 5.95a | 101.98 ± 3.84d | 113.52 ± 4.11c | 125.18 ± 4.42b | 128.05 ± 5.17b |
| Bulk density (g/ml) | 0.93 ± 0.02c | 1.02 ± 0.04b | 1.12 ± 0.01a | 1.03 ± 0.02b | 0.91 ± 0.01d |
| Angle of repose (°) | 35.44 ± 0.40c | 36.51 ± 0.44b | 32.36 ± 0.77e | 38.25 ± 0.39a | 34.44 ± 0.41d |
| Solubility(g/100 g) | 51.48 ± 0.47a | 40.60 ± 0.27e | 42.59 ± 0.59d | 46.74 ± 0.43c | 48.33 ± 0.67b |
Note: Means within different letters were significantly (p < 0 0.05) different on the same line. BS, blank-salt; SMS, SSH-MRPs-salt; CMS, Cys-MRPs-salt; MMS, Met-MRPs-salt; TMS, Thi-MRPs-salt.