TABLE 3.
Strain | Total no. of strains tested | No. (%) of strains that produced the following:
|
||
---|---|---|---|---|
ShET-1 | ShET-2 | ShET-1 and ShET-2 | ||
S. flexneri | 22 | 2 (9.09) | 3 (13.64) | 8 (36.36) |
S. sonnei | 26 | 0 (0) | 15 (57.69) | 0 (0) |
S. dysenteriae | 3 | 0 (0) | 3 (100) | 0 (0) |
Total | 51 | 2 (3.92) | 21 (41.17) | 8 (15.69) |