(b) Ratio of the number of individuals with the presence (P) or absence (A) of deficiencies for each nutritional variable into the sample size (70 patients). Upper (U.L.) and lower (L.L.) limits can differ, within the sample population

Deficiency	A (n)	P (n)	U.L.	L.L.
Carbohydrates	0.77	0.23	0.33	0.13
Lipids	0.83	0.17	0.26	0.08
Vitamin C	0.94	0.06	0.14	0.02
Vitamin A	0.70	0.30	0.41	0.19
Vitamin D	0.34	0.66	0.77	0.55
Calcium	0.33	0.67	0.78	0.56
Iron	0.44	0.56	0.67	0.44
Omega 3	0.80	0.20	0.29	0.11