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. Author manuscript; available in PMC: 2022 Dec 1.
Published in final edited form as: Eur J Nutr. 2021 May 15;60(8):4207–4218. doi: 10.1007/s00394-021-02577-1

Table 3.

Cross-validated R2 using metabolite data alone on predicting dietary intakes of energy, protein, carbohydrate and fat.

Energy (kcal/d)
Serum 24-hour Urine Serum + 24-hour Urine Spot Urine Serum + Spot Urine Serum 24-hour Urine Serum + 24-hour Urine Spot Urine Serum + Spot Urine
Model 1a 12.8% 1.4% 12.0% 0.4% 10.1%
Model 2b 11.6% 0.8% 11.2% 0.7% 10.7%
Model 3c 55.1% 53.3% 55.0% 53.8% 55.5%
Protein (g/d) Protein (%E)
Serum 24-hour Urine Serum + 24-hour Urine Spot Urine Serum + Spot Urine Serum 24-hour Urine Serum + 24-hour Urine Spot Urine Serum + Spot Urine
Model 1 23.8% 17.1% 24.0% 5.5% 20.4% 30.5% 36.0% 36.3% 19.8% 28.3%
Model 2 27.4% 24.8% 26.5% 7.5% 24.9% 28.8% 36.6% 33.9% 18.4% 27.0%
Model 3 48.1% 47.8% 47.7% 49.3% 52.0% 34.9% 45.0% 40.9% 32.8% 34.8%
Carbohydrate (g/d) Carbohydrate (%E)
Serum 24-hour Urine Serum + 24-hour Urine Spot Urine Serum + Spot Urine Serum 24-hour Urine Serum + 24-hour Urine Spot Urine Serum + Spot Urine
Model 1 34.2% 6.3% 33.5% 1.4% 36.1% 32.8% 22.8% 37.1% 2.1% 30.4%
Model 2 33.7% 5.2% 33.0% 1.2% 35.7% 32.2% 22.6% 36.2% 2.4% 29.9%
Model 3 55.6% 40.4% 55.9% 34.2% 57.0% 33.8% 26.5% 37.0% 5.4% 33.0%
Fat (g/d) Fat (%E)
Serum 24-hour Urine Serum + 24-hour Urine Spot Urine Serum + Spot Urine Serum 24-hour Urine Serum + 24-hour Urine Spot Urine Serum + Spot Urine
Model 1 2.4% 0.7% 2.4% 1.0% 3.5% 12.6% 0.9% 11.1% 1.6% 13.9%
Model 2 1.8% 0.4% 1.5% 1.1% 2.3% 12.8% 1.2% 11.8% 1.8% 14.4%
Model 3 21.0% 19.9% 20.4% 19.2% 20.9% 10.3% 1.2% 9.1% 1.5% 10.1%
a

Model 1: Metabolites only

b

Model 2: Metabolites + Participant Characteristics

c

Model 3: Metabolites + Participant Characteristics + Diet-related Biomarker (Total Energy Intake, Urine Nitrogen)

*

Serum metabolites were measured by LC-MS/MS and direct-injection MS/MS (lipidomics). 24-hour and spot urinary metabolites were measured by NMR and GC-MS. See text for additional information.