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. 2021 Jun 25;60(8):4635–4643. doi: 10.1007/s00394-021-02618-9

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© The Author(s) 2021, corrected publication 2021

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 1 — Schematic overview of the study visits. Participants arrived at 07:45 and finished at 18:00. Preloads were provided at 10:30 and 15:00. Standard breakfast, and ad libitum lunch and evening meals were provided at 08:45, 13:00 and 17:30, respectively. Blood samples were collected, VAS questionnaires were completed, and water was provided at the time points shown. For analytical purposes, the study day was divided into time segments (S1–S7)