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. 2021 May 31;60(8):4393–4411. doi: 10.1007/s00394-021-02570-8

Fig. 6.

Fig. 6

Graphs showing concentrations of acetate, propionate, butyrate and total SCFA concentrations after 24 h of fermentation (n = 6) as measured by GC-FID. A one-way ANOVA with Dunnett’s test—*p < 0.05, **p < 0.01, ***p < 0.001