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. 2021 Jun 17;60(8):4541–4553. doi: 10.1007/s00394-021-02606-z

Table 1.

Descriptive characteristics and differences in the study population at 31 (1997) and 46 years (2012–2013) by 25(OH)D cutoffs in nmol/L

31 years
(n = 3541–3650)
46 years
(n = 3462–3650)
 < 30 30–50 50–75  > 75 P  < 30 30–50 50–75  > 75 P
Femalesa, % (n) 60.7 (210) 55.3 (671) 56.7 (897) 54.0 (276) 0.23 51.1 (47) 55.2 (422) 55.9 (972) 57.9 (610) 0.445
Marital statusa, % (n) 0.97 0.016
 Married 75.4 (258) 75.1 (903) 75.0 (1,176) 74.1 (375) 73.3 (63) 75.3 (545) 79.4 (1,319) 81.0 (825)
 Unmarried 24.6 (84) 24.9 (300) 25.0 (391) 25.9 (131) 26.7 (23) 24.7 (202) 20.6 (343) 19.0 (193)
Occupational statusa, % (n) 0.03 0.27
 Higher level employee 18.2 (59) 21.8 (258) 17.0 (261) 16.7 (83) 10.7 (9) 18.2 (131) 17.9 (295) 18.2 (184)
 Lower level employee/entrepreneur 41.2 (134) 40.2 (475) 41.6 (640) 41.0 (204) 31.0 (26) 29.0 (209) 28.3 (467) 27.9 (282)
 Manual worker/farmer 30.2 (98) 27.1 (321) 27.4 (421) 28.1 (140) 52.4 (44) 46.0 (332) 49.6 (819) 48.8 (493)
 Not working 10.5 (34) 10.9 (129) 14.0 (215) 14.3 (71) 6.0 (5) 6.8 (49) 4.2 (70) 5.1 (52)
BMIb, kg/m2 24.6 ± 4.2 24.5 ± 4.0 24.6 ± 4.2 23.9 ± 3.4 0.013 27.9 ± 5.4 28.2 ± 5.5 26.8 ± 4.7 25.8 ± 4.2  < 0.001
Physical activityb,c, MET hours/week, median (IQR) 10.2 (13.4) 10.9 (15.8) 11.9 (17.7) 12.9 (19.7) 0.007 10.1 (21.9) 11.9 (16.5) 13.1 (16.8) 15.6 (18.8)  < 0.001
Smokinga, % (n) 0.84  < 0.001
 Non-smoker 49.1 (168) 50.3 (601) 47.4 (740) 49.5 (251) 43.0 (37) 53.9 (387) 55.4 (914) 54.9 (554)
 Former smoker 26.3 (90) 25.3 (302) 27.5 (430) 26.4 (134) 20.9 (18) 25.8 (185) 26.9 (444) 29.6 (299)
 Current smoker 24.6 (84) 24.5 (293) 25.1 (392) 24.1 (122) 36.0 (31) 20.3 (146) 17.6 (291) 15.5 (156)
Alcohol consumptiona,d, % (n) 0.015  < 0.001
 Abstainer 11.9 (40) 11.4 (134) 9.2 (140) 6.2 (31) 12.8 (11) 12.0 (87) 10.9 (182) 8.3 (85)
 Low-risk drinker 83.8 (280) 84.5 (996) 85.6 (1,306) 87.8 (441) 68.6 (59) 78.4 (569) 82.1 (1,366) 85.0 (870)
 High-risk drinker 4.2 (14) 4.2 (49) 5.2 (80) 6.0 (30) 18.6 (16) 9.6 (70) 7.0 (116) 6.7 (69)
Season of the blood samplinga,e, % (n)  < 0.001  < 0.001
 High VitD season 24.9 (86) 39.5 (475) 77.5 (1,216) 89.0 (455) 13.0 (12) 26.3 (201) 44.7 (778) 51.4 (541)
 Low VitD season 75.0 (260) 60.5 (728) 22.5 (354) 11.0 (56) 86.2 (81) 73.7 (564) 55.3 (962) 48.6 (512)
Latitudea,f, % (n)  < 0.001  < 0.001
 60 °N 16.5 (57) 20.5 (249) 12.7 (201) 7.6 (39) 17.4 (16) 15.4 (118) 18.7 (325) 24.0 (253)
 65 °N 16.5 (57) 20.1 (244) 21.0 (332) 24.5 (125) 27.2 (25) 32.5 (249) 28.5 (496) 26.4 (278)
 ≥ 65 °N 67.0 (232) 59.3 (719) 66.3 (1,048) 67.8 (346) 55.4 (51) 52.0 (398) 52.8 (919) 49.6 (522)

Values are displayed as percentages with numbers in parentheses as % (n) or mean (SD), unless otherwise indicated

MET metabolic equivalent of task

aDifferences between the groups were tested using Pearson’s Chi-squared test for categorical variables

bDifferences between the groups were tested using one-way analysis of variance for normally distributed and the Kruskal–Wallis test for non-parametric continuous variables

cThe MET physical activity scores in hours per week (frequency and duration of leisure time activities)

dAlcohol intake: abstainer (0 g/d), low-risk drinker (males ≤ 40 g/d, females ≤ 20 g/d), and high-risk drinker (males > 40 g/d, females > 20 g/d)

eHigh VitD season: summer (1 June–30 August) and autumn (1 September–31 October). Low vitamin D season: winter (1 November–31 March) and spring (1 April–31 May)

fLatitude: 60°N, Helsinki and surrounding areas; 65°N, the city of Oulu; > 65°N, the northernmost provinces of Oulu and Lapland