Skip to main content
. 2021 Oct 31;2021:7011493. doi: 10.1155/2021/7011493

Table 2.

Antioxidant activities of M. vulgare extracts by DPPH, FRAP, and TAC methods.

DPPH IC50 (µg/mL) FRAP EC50 (mg/mL) TAC (mg AAE/g DW)
MVE 52.04 ± 0.2a 4.51 ± 0.5a 218.58 ± 19.24b
MVA 60.57 ± 0.6a 6.43 ± 0.0411a 273.52 ± 16.67b
Ascorbic acid 2.19 ± 0.9a
BHT 9.28 ± 0.2b

Values in the same column sharing different letters are significantly different at P < 0.05.