Table 2.
Comparison of different electrochemical detection methods for pesticide detection.
| Analyte | Electrode | Linear range (μmol/L) | Limit of detection (μmol/L) | Real sample | Refs. |
|---|---|---|---|---|---|
| Methyl-paraoxon, methyl-parathion and ethyl-paraoxon | TiO2@dopamine@serine/histamine/glutamic acid modified electrode | 0.5–100 | 0.20 | Vegetable (Lactuca sativa L.) | [32] |
| Paraoxon | Layer-by-layer assembled multi-enzyme/carbon nanotube biosensor | 0.5–40 | 0.50 | Apple | [37] |
| Carbaryl | 10–80 | 10 | |||
| Carbofuran | Gold nanoparticles and graphene oxide modified screen-printed carbon electrode | 1.0–250 | 0.22 | Cucumber and rice | [40] |
| Chlorpyrifos | Acetylcholinesterase immobilized screen-printed electrodes | 1.0–50000 | 0.50 | Milk | [60] |
| Imidacloprid | Molecularly imprinted polymers and graphene modified glassy carbon electrode | 0.5–15 | 0.10 | Rice | [61] |
| Methyl-paraoxon | CeO2 nanozyme-modified glassy carbon electrode | 0.1–100 | 0.06 | Herbal plant (Semen nelumbinis, Coix lacryma-jobi, Adenophora stricta) |
This work |