TABLE 2.

Phytochemical characterization of EPs 7630 fractions.

Fraction	Mass balance (g)	Major constituents as determined by HPLC, GPC, and NMR
>30 kDa	4.45	polymeric prodelphinidins, polymeric carbohydrates, umckalin, umckalin sulfate, minor amounts of purine derivatives
10–30 kDa	0.25	higher oligomeric prodelphinidins with a mean oligomerization degree of 7.1, poly-/oligomeric carbohydrates
5–10 kDa	0.23	tri- to hexameric prodelphinidins with a mean oligomerization degree of 4.7, undefined oligomeric carbohydrates
3–5 kDa	0.13	di- to pentameric prodelphinidins with a mean oligomerization degree of 4.6, undefined oligomeric carbohydrates
1–3 kDa	0.16	di- to tetrameric prodelphinidins with a mean oligomerization degree of 3.6, undefined oligomeric carbohydrates, minor amounts of umckalin and umckalin sulfate
<1 kDa	4.98	gallocatechin and epigallocatechin, major amounts of mono/dimeric carbohydrates, purine derivatives, benzopyranones including umckalin and umckalin sulfate