TABLE 5.
Sparse partial least squares discriminant analysis of ruminal bacteria abundances at the genus level according to residual feed intake index groups (N = 20) during 100% concentrate CAF (a) and 67% forage FAF (b) periods.
Variables and loadings selected on the 2 first components (CAF1, CAF2 for first and second components during CAF period and FAF1, FAF2 for first and second components during FAF period), in orange and blue genera associated with RFI-BV− and RFI-BV+, respectively.
