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. 2021 Oct 25;12:754287. doi: 10.3389/fpls.2021.754287

Figure 2.

Figure 2

Transmission electron micrographs of cotyledons from the soaked (A,C,E,G corresponding to GZL, BL, DL, and ZF, respectively) and sprouted lentil and fava bean seeds at 20°C for 96 h (B,D,F,H corresponding to GZL, BL, DL, and ZF, respectively).