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. 2021 Nov 8;11:21878. doi: 10.1038/s41598-021-01255-w

Table 4.

Ingredients, chemical composition, and fatty acid profile of the experimental diets.

Item Diets1
C O SD FD
Ingredients (g/kg DM)
Barley 390 385 342 354
Soybean meal 170 168 149 154
Dehydrated alfalfa 400 395 351 363
Freeze dried N. oceanica 92
Spray dried N. oceanica 123
Nannochloropsis sp. Oil 12
Calcium carbonate 13 13 11 12
Sodium bicarbonate 20 20 18 18
Marine salt 4 4 4 4
Premix2 3 3 3 3
Vitamin E 1.67 1.67 1.67
Chemical composition (g/kg DM)
DM 904 907 902 907
Crude Protein 191 183 206 211
Ether Extract 13.3 32.5 35.2 33.9
NDF 267 267 232 290
ADF 173 174 150 167
ADL 30.3 28.1 26.8 31.2
Sugar 73.2 69.4 65.5 67.9
Starch 277 279 247 227
Crude Energy (kJ/100 g) - - - -
Ash 84.6 89.9 114.1 90.8
Total Fatty acids (g/kg DM) 13.7 20.6 19.5 20.2
FA profile (g/kg DM)
14:0 n.d 0.26 0.47 0.46
16:0 3.49 4.74 4.66 5.27
16:1c9 0.07 1.06 1.99 1.66
17:0 0.09 0.07 n.d n.d
18:0 0.56 0.61 0.49 0.67
18:1c9 2.55 2.99 2.30 2.77
18:1c11 0.10 0.19 0.14 0.14
18:2n-6 5.62 6.49 5.50 5.88
18:3n-3 1.22 1.40 0.98 1.30
20:4n-6 n.d 0.53 0.72 0.64
20:5n-3 (EPA) n.d 2.14 2.20 1.39
22:0 n.d 0.12 0.07 n.d

1Diets (or treatments): C, control; O, Control plus 1.2% Nannochloropsis sp. oil; SD, control plus 12.3% spray-dried Nannochloropsis oceanica; FD, control plus 9.2% freeze-dried N. oceanica. 2Premix composition: Vitamin A, 4,000,000 UI; Vitamin D3, 1,100,000 UI; Vitamin E, 7500 mg/kg; Vitamin B1, 250 mg/kg; Vitamin B2 250 mg/kg; Zinc, 35,000 mg/kg; Iron, 12,500 mg/kg; Manganese, 17,500 mg/kg; Iodine, 200 mg/kg; Cobalt 250 mg/kg; Selenium, 100 mg/kg; Magnesium oxide (excipient) 40,000 mg/kg. n.d. – not detected.