Table 1.

Ingredient composition and proximate analysis of diet.

Ingredients	Quantity (%)
Corn	56.29
Soybean meal	39.05
Soy oil	1.69
MCP	1.19
CaCO3	0.88
Common salt	0.34
DL-Methionine	0.06
Vitamin and mineral premix*	0.50
Total	100
Nutrients composition (%)
Metabolizable energy (kcal kg -1 )	2,900
Crude Protein	22.00
Calcium	0.65
Available phosphorus	0.40
Methionine	0.40
Methionine + cystine	0.76
Lysine	1.19
Threonine	0.83
Sodium	0.15

*Provided per kg of diet, Vitamin A: 8,000 IU, Vitamin D3: 1,200 IU, Vitamin E: 3.00 IU, Vitamin K3: 2.00 mg, Riboflavin: 8.00 mg, Nicotinic acid: 10.00 mg, Pantothenic acid: 150 mg, Copper: 2.00 mg, Iodine: 1.20 mg, Cobalt: 0.20 mg, Selenium: 0.10 mg.