Table 1.
Ingredient | Composition (%) |
---|---|
Maize | 47.75 |
Wheat bran | 25.25 |
Soybean meal | 21.00 |
Limestone | 2.0 |
CaHPO4 | 1.0 |
NaCl | 1.0 |
Premix | 2.0 |
Total % | 100 |
Fraction (% DM) | |
Dry matter (%) | 91.36 |
Crude protein | 18.22 |
Neutral detergent fiber (NDF) | 21.63 |
Acid detergent fiber (ADF) | 14.88 |
Ether extract (EE) | 3.19 |
ME (MJ/kg) | 13.15 |