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. 2021 Nov 2;2021:8229607. doi: 10.1155/2021/8229607

Table 2.

Effect of temperature on extraction efficiency.

Temperature (°C) Weight of OCO (mg) Content of capsaicin in OCO (%) Content of capsaicin in Capsicum powder (mg/g)
40–50 1170.6 ± 104.8 7.03 ± 0.55 1.642 ± 0.119
50–60 1310.3 ± 37.3 10.46 ± 0.07 2.741 ± 0.089
60–70 1161.3 ± 114.8 10.64 ± 1.14 2.454 ± 0.054