Table 4.
Food consistency | 8PPAS | Ineffective group (n = 50) | Effective group (n = 26) |
---|---|---|---|
Thick liquid | 1.74 ± 1.25 | 2.04 ± 1.62 | 1.27 ± 0.53 |
Rice porridge | 1.85 ± 1.12 | 2.26 ± 1.69 | 1.48 ± 1.42* |
Curd-type yogurt | 1.92 ± 1.36 | 2.36 ± 1.79 | 1.32 ± 0.85* |
Thin liquid | 2.81 ± 1.52 | 3.65 ± 2.40 | 2.38 ± 1.65* |
Drinking from a cup | 2.85 ± 1.37 | 3.30 ± 1.85 | 2.88 ± 2.06 |
Values are the mean ± standard deviation; 8PPAS: 8-point penetration-aspiration scale
*p < 0.05 by Mann–Whitney U test between effective and ineffective groups