Table 2.
Microbial profile of analyzed blood cultures
| Microorganism | N = 155 | % |
|---|---|---|
| Gram-negative bacteria | ||
| Acinetobacter baumannii complex | 9 | 6 |
| Enterobacter spp. | 6 | 4 |
| Escherichia coli | 5 | 3 |
| Klebsiella spp. | 20 | 13 |
| Proteus spp. | 4 | 3 |
| Pseudomonas aeruginosa | 11 | 7 |
| Serratia spp. | 4 | 3 |
| Non-fermenting Gram-negative bacilli (without species identification) | 3 | 2 |
| Gram-positive bacteria | ||
| Coagulase-negative Staphylococcus | 52 | 34 |
| Enterococcus spp. | 3 | 2 |
| Staphylococcus aureus | 16 | 10 |
| Streptococcus spp. | 3 | 2 |
| Gram-positive bacilli | 3 | 2 |
| Fungus | ||
| Candida spp. | 11 | 7 |