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. 2021 Oct 9;52(4):2307–2317. doi: 10.1007/s42770-021-00628-7

Fig. 2.

Fig. 2

Sugars content (g/L) of unfermented juices (A) and sugars consumption (g/L) in fermented juices (B). Bars indicate standard error of sugar content of unfermented juices and sugars consumption in juices fermented with single and mixed cultures of L. plantarum CCMA 0743 and L. paracasei LBC-81 after 18 h of fermentation. The same lowercase letters are not significantly different between treatments within the same study juice at p > 0.05. sucrose (■); glucose (■); fructose (□)