. 2021 Oct 9;52(4):2307–2317. doi: 10.1007/s42770-021-00628-7

Table 2.

Antioxidant activity (ABTS and PCM), total phenolic, anthocyanin, yellow flavonoid, carotenoid, and ascorbic acid contents of unfermented and fermented passion fruit juices

Treatment	Antioxidant activity		Total phenolic (µg of GAE/mL)	Anthocyanin (µg/mL)	Yellow flavonoid (µg/mL)	Carotenoid (µg/mL)	Ascorbic acid (µg/mL)
Treatment	ABTS (µmol of TE/mL)	PCM (mg of AAE/mL)	Total phenolic (µg of GAE/mL)	Anthocyanin (µg/mL)	Yellow flavonoid (µg/mL)	Carotenoid (µg/mL)	Ascorbic acid (µg/mL)
Unfermented juice (Control)	8.99 ± 0.68^a	25.78 ± 0.84^a	662.91 ± 24.70^a	1.98 ± 0.24^a	71.26 ± 0.95^b	3.74 ± 0.02^a	86.59 ± 3.88^a
0743	6.20 ± 0.67^ab	19.76 ± 0.24^b	720.48 ± 16.25^a	1.25 ± 0.32^a	74.15 ± 0.54^a	2.61 ± 0.10^b	67.51 ± 1.47^a
Mix	5.10 ± 0.61^b	15.67 ± 0.18^c	620.89 ± 35.66^a	1.25 ± 0.38^a	71.61 ± 0.14^ab	2.63 ± 0.10^b	74.85 ± 6.73^a

Means ± standard error in the same column followed by different lowercase letters indicate statistically significant differences at p ≤ 0.05, according to the Tukey test (n = 3)

ABTS, 2,2-azinobis-3-ethylbenzothiazoline-6-sulfonate; PCM, phosphomolybdenum complex method; TE, trolox equivalent; AAE, ascorbic acid equivalent; GAE, gallic acid equivalent. 0743, L. plantarum CCMA 0743 monoculture; Mix, L. plantarum CCMA 0743 and L. paracasei LBC-81 binary inoculation