Table 1.

Number of workers testing PCR-positive of a meat processing plant from initial mass testing until late 2020.

Department	Number of PCR-positive cases/total workers
Boning hall	60 /111
Dressing line 1	15/30
Dressing line 2	7/42
Other production areas	17/29
Other non-production areas	8/24

The total number of workers in each production area is also given.