TABLE 5.
Plant used | Used part/Preparation | Author and year | Randomization | Blinding | Withdrawals and dropouts | Total |
---|---|---|---|---|---|---|
Allium cepa | Fresh pods | Jafarpour-Sadegh et al. (2017) | 2 | 2 | 1 | 5 |
Allium sativum | Pods | Ashraf et al. (2011) | 1 | 2 | 0 | 3 |
Aloe vera | High molecular weight fractions | Yagi et al. (2009) | 0 | 0 | 0 | 0 |
Balanites aegyptiaca | Fruits | Rashad et al. (2017) | 2 | 2 | 1 | 5 |
Carica papaya | Fermented papaya | Raffaelli et al. (2015) | 0 | 0 | 0 | 0 |
Elaeis guineensis | Standardized leaf extract | Kalman et al. (2013) | 1 | 2 | 0 | 3 |
Laurus nobilis | Ground leaves | Khan et al. (2009) | 1 | 0 | 0 | 1 |
Momordica charantia | Fruit powder | Kim et al. (2020) | 1 | 1 | 1 | 3 |
Morinda cordifolia | Juice from fermented fruit puree | Algenstaedt et al. (2018) | 0 | 0 | 0 | 0 |
Moringa oleifera | Leaf powder | Leone et al. (2018) | 0 | 2 | 0 | 2 |
Rauvolfia-Citrus | Leaf powder | Campbell-Tofte et al. (2011) | 1 | 2 | 1 | 4 |
Raphia gentiliana | Fruits | Mpiana et al. (2013) a | 0 | 0 | 0 | 0 |
Salvia officinalis | Leave powder | Kianbakht and Dabaghian, (2013) | 1 | 2 | 1 | 4 |
Terminalia chebula | Fruit aqueous extract | Pingali et al. (2020) | 2 | 2 | 1 | 5 |
Trigonella foenum-graecum | Seed powder | Hadi et al. (2020) | 2 | 1 | 1 | 4 |
Urtica dioica | Leaf extract | Kianbakht et al. (2013) | 2 | 2 | 1 | 5 |
Vernonia amygdalina | Leaf juice | Okolie et al. (2008) | 2 | 0 | 0 | 2 |
Zea mays | Maize starch | Sands et al. (2009) | 1 | 0 | 0 | 1 |
Zingiber officinale | Rhizome powder | Shidfar et al. (2015) | 1 | 2 | 0 | 3 |
Only study carried out in DRC; Score ≥ 3(Good quality); Score < 3 (Poor quality).