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. 2021 Nov 10;87(23):e01126-21. doi: 10.1128/AEM.01126-21

TABLE 4.

Biofilm-forming capacity, presence of the locus of heat resistance, motility, and curli and cellulose expression by stage of processing (n = 500) or processing equipment (n = 200) for generic E. coli isolates collected in two federally inspected beef slaughter plants in Alberta

Biofilm-forming capacity categorya No. of isolates (no. with LHR)
Hide of carcass
Hide-off carcass
Beef products
Processing equipment
MCCb Not MCCc MCC Not MCC MCC Not MCC MCC Not MCC
Non-biofilm forming 21 46 (1 LHR) 54 77 34 39 24 5
Weak 1 3 13 10 1 5 4 0
Moderate 4 5 5 4 1 8 13 1
Strong 8 5 10 22 2 4 4 5
Very strong 5 3 25 19 (5 LHR) 1 3 5 0
Extreme 12 8 32 8 (2 LHR) 1 1 138 1
Total 51 70 139 140 40 60 188 12
a

Biofilm-forming capacity is as follows: non-biofilm forming, x < ODc; weak, ODc < x < 2× ODc; moderate, 2× ODc < x < 4× ODc; strong, 4× ODc < x < 8× ODc; very strong, 8× ODc < x < 16× ODc; extreme, 16× ODc < x.

b

The isolate is motile and expresses both curli and cellulose.

c

The isolate does not have all three of the following characteristics: motility, expression of curli, and expression of cellulose.