Commodity	Chronic risk assessment
	Input value (mg/kg)	Comment
Risk assessment residue definition: spirodiclofen
Citrus fruits	0.007	STMR × PF (0.06)
Almonds	0.014	STMR
Brazil nuts	0.014	STMR
Cashew nuts	0.014	STMR
Chestnuts	0.014	STMR
Macadamias	0.014	STMR
Pecans	0.014	STMR
Pistachios	0.014	STMR
Walnuts	0.014	STMR
Table grapes	0.688	STMR
Avocados	0.070	STMR
Mangoes	0.070	STMR
Papayas	0.070	STMR

STMR: supervised trials median residue; PF: processing factor.

^*Indicates that the input value is proposed at the limit of quantification.