Commodity	Chronic risk assessment
	Input value (mg/kg)	Comment
Risk assessment residue definition 1: spirodiclofen
Citrus fruits	0.007	STMR × PF (0.06)
Almonds	0.014	STMR
Brazil nuts	0.014	STMR
Cashew nuts	0.014	STMR
Chestnuts	0.014	STMR
Coconuts	0.016	STMR (CXL)
Hazelnuts	0.016	STMR (CXL)
Macadamias	0.014	STMR
Pecans	0.014	STMR
Pine nuts	0.016	STMR (CXL)
Pistachios	0.014	STMR
Walnuts	0.014	STMR
Pome fruits	0.2	STMR (CXL)
Stone fruits	0.32	STMR (CXL)
Table grapes	0.688	STMR
Wine grapes	0.059	STMR (CXL)
Strawberries	0.062	STMR (CXL)
Blueberries	0.920	STMR (CXL)
Currants (red, black and white)	0.040	STMR (CXL)
Avocados	0.070	STMR
Mangoes	0.070	STMR
Papayas	0.070	STMR
Tomatoes	0.080	STMR (CXL)
Peppers	0.080	STMR (CXL)
Cucumbers	0.030	STMR (CXL)
Gherkins	0.030	STMR (CXL)
Coffee beans	0.05*, a	CXL
‘Hops (dried), including hop pellets and unconcentrated powder’	11.0	STMR (CXL)
Risk assessment residue definition 2: spirodiclofen‐enol (M01), expressed as spirodiclofen
Swine meat	0.01*	CXL muscle
Swine fat	0.01*	CXL
Swine liver	0.05*	CXL
Swine kidney	0.05*	CXL
Bovine and equine meat	0.01*	CXL muscle
Bovine and equine fat	0.01*	CXL
Bovine and equine liver	0.05*	CXL
Bovine and equine kidney	0.05*	CXL
Sheep and goat meat	0.01*	CXL muscle
Sheep and goat fat	0.01*	CXL
Sheep and goat liver	0.05*	CXL
Sheep and goat kidney	0.05*	CXL
Cattle and horse milk	0.005*, b	CXL
Sheep and goat milk	0.005*, b	CXL

STMR: supervised trials median residue; PF: processing factor; CXL: codex maximum residue limit.

^*Indicates that the input value is proposed at the limit of quantification.

^aCXL of 0.03* mg/kg was rounded up to the LOQ of 0.05* mg/kg, which was proposed by EURLs at EU level for enforcement of this matrix.

^bCXL of 0.004* mg/kg was rounded up to the LOQ of 0.005* mg/kg which was derived at EU level for enforcement of this matrix.