| Plant products (available studies) | Category | Commodity | T (°C) | Stability period | Compounds covered | Comment/Source | |
|---|---|---|---|---|---|---|---|
| Value | Unit | ||||||
| High water content | Peach | –15 | 13 | Months | Spirodiclofen | EFSA (2012) | |
| High oil content | Almond (nutmeat, hulls) | –15 | 14 | Months | Spirodiclofen | EFSA (2012) | |
| High acid content | Orange (fruit, peel) grape | –18 | 24 | Months | Spirodiclofen | EFSA (2009, 2012) | |
| Processed products | Grape (raisins, juice) | –15 | 8 | Months | Spirodiclofen | EFSA (2012) | |
| Apple (dried, juice) | –15 | 8 | Months | Spirodiclofen | EFSA (2012) | ||
| Plum (prunes) | –15 | 10 | Months | Spirodiclofen | EFSA (2012) | ||
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