TABLE 2.

Effects of carbon source on growth of wild-type and mutant strains

Strain or genotype	Growth
	Glucose, 2%	Glycerol, 3%	Ethanol, 3%	Maltose, 2%	Galactose, 2%	Sucinate + 2-diacylglycerol 2% + 0.2 mg/ml	Raffinose, 2%
KY898	++	++	++	++	++	++	++
Δaca1	++	+++	++	++	++	++	++
Δaca2	+	−	−	−	±	−	±
Δaca1 Δaca2	+	−	−	−	±	−	±
Δacr1	++	+++	++	++	++	+++	++
Δacr1 Δaca1	++	+++	++	++	++	+++	++
Δacr1 Δaca2	+	−	−	−	±	−	±
Δacr1 Δaca1 Δaca2	+	±	±	±	+	±	+
2μm-Aca1 in Δaca2	++	+	+	++	+	++	NDa

^aND, not determined.