Table 5.
Moderated regression analysis: interaction of craving control and acceptance coping on changes to HED sweet snack intake.
| Effects | B | SE | t | p | R2 | F | df1 | df2 | p |
|---|---|---|---|---|---|---|---|---|---|
| Δ HED SW snack intake | 0.12 | 10.58 | 6 | 487 | <.001 | ||||
| Craving control | −0.43 | 0.12 | −3.58 | .0004 | |||||
| Acceptance | −2.11 | 1.09 | −1.94 | .0529 | |||||
| Craving control x acceptance | 0.04 | 0.02 | 2.006 | .0454 | |||||
| Gender | 1.25 | 1.43 | 0.87 | .3845 | |||||
| Country | −0.45 | 1.65 | −0.27 | .7846 | |||||
| Habitual sweet snack intake | −2.57 | 0.75 | −3.41 | .0007 |
Note.
HED SW snack intake = high energy dense sweet snack intake.
B = unstandardized coefficient; SE = unstandardized coefficient standard error.