Table 3.
Multiple Linear Regression between Food Intake and the Number of New Cases of Inflammatory Bowel Disease.
| Food | Ulcerative colitis | Crohn’s disease | ||||||
|---|---|---|---|---|---|---|---|---|
| Regression
coefficient |
Standard
regression coefficient |
p value | Regression
coefficient |
Standard
Regression coefficient |
p value | |||
| Rice | -54.463 | -1.670 | < 0.0001 | -17.186 | -1.678 | < 0.0001 | ||
| Wheat | -96.753 | -0.635 | < 0.0001 | -34.811 | -0.728 | < 0.0001 | ||
| Fats & oils | -354.432 | -0.452 | < 0.0001 | -88.677 | -0.360 | < 0.0001 | ||
| Intercept | 28703.128 | < 0.0001 | Intercept | 8894.132 | < 0.0001 | |||
| R | 0.958 | R | 0.967 | |||||