Table 1.
Health effects of anthocyanin-containing foods against anthocyanin-free comparators.
Functional food | Form of administration | Target | Experimental model | Effects | References |
---|---|---|---|---|---|
Anthocyanin-rich maize | Blue and yellow corn in rodent diet | Heart | Wild-type rats | Reduced infarct size and improved antioxidant defenses | Toufektsian et al., 2008 |
Blue and yellow corn in rodent diet | Heart | Wild-type rats | Increased plasma concentration of DHA and EPA | Toufektsian et al., 2011 | |
Purple and yellow corn in rodent diet | Heart | Wild-type mice | Protect against Doxorubicin adverse side-effects | Petroni et al., 2017 | |
Purple corn extract in rodent diet vs. not-supplemented diet | Obesity | Wild-type mice | Prevent body weight gain under HFD | Tsuda et al., 2003 | |
Purple corn extract in rodent diet vs. not-supplemented diet | Obesity | Wild-type mice | Attenuate HFD-induced inflammation with a long-lasting reprogramming of ATM toward an anti-inflammatory status | Tomay et al., 2019 | |
Purple and yellow corn extract in rodent diet | Brain | Wild-type rats | Reduced allodynia and neuroinflammation | Magni et al., 2018 | |
Purple and yellow corn in rodent diet | Muscular dystrophy | Sgca null mice | Delayed progression of muscular dystrophies reducing inflammation and oxidative stress | Saclier et al., 2020 | |
Purple and yellow corn in rodent diet | Liver | Wild-type mice | Regulated H3K4me3 affecting specific pathways | Persico et al., 2021 | |
Purple corn extract in drinking water vs. water | Diabetes | db/db mice | Delayed diabetes-associated renal fibrosis and mesangial inflammation | Li et al., 2012a,b | |
Purple corn extract in drinking water vs. water | Diabetes | db/db mice | Reduced diabetes-associated glomerular monocyte activation, macrophages infiltration and angiogenesis | Kang et al., 2012, 2013 | |
Blue and yellow corn in rodent diet | Brain | Wild-type rats | Reduced mtDNA damage | Demeilliers et al., 2017 | |
Purple corn extract in rodent diet vs. not-supplemented diet | Cancer | Wild-type rats | Delayed mammary cancer | Fukamachi et al., 2008 | |
Purple corn extract in rodent diet vs. not-supplemented diet | Cancer | Wild-type rats | Delayed progression of prostate cancer | Long et al., 2013 | |
Anthocyanin-rich orange | Moro and Navelina orange juice | Obesity | Wild-type mice | Prevent body weight gain under HFD | Titta et al., 2010 |
Moro and Navelina orange juice | Obesity | Wild-type mice | Prevent body weight gain and liver steatosis under HFD | Salamone et al., 2012 | |
Anthocyanin-rich tomato | Purple and red tomato powder in rodent diet | Cancer | p53−/− mice | Delayed cancer development and increased life span | Butelli et al., 2008 |
Bronze and red tomato powder in rodent diet | Inflammation and microbiota | Winnie mice | Reduced inflammation markers and modulated gut microbiota | Liso et al., 2018; Scarano et al., 2018 | |
Bronze and red tomato powder in rodent diet | Inflammation and microbiota in mothers and puppies | Winnie mice | Reduced inflammation markers and modulated gut microbiota | De Santis et al., 2021 | |
Anthocyanin-rich apple | Red and white near-isogenic apple in rodent diet | Inflammation and microbiota | Wild-type mice | Reduced inflammation markers and modulated gut microbiota | Espley et al., 2014 |
Naturally bred red and yellow-fleshed apple in human diet | Inflammation and microbiota | Healthy humans | Promoted immune function | Barnett et al., 2021 | |
Biofortified red and white fleshed apple in rodent diet | Hypercholesterolemia | Wild-type rats | Protect against HFD-induced cardiovascular and metabolic alterations | Yuste et al., 2021 | |
Naturally bred red and white fleshed apple in rodent diet | Cancer | Wild-type rats | Delayed appearance of the precancerous markers | Bars-Cortina et al., 2020 |
HFD, high-fat diet; mtDNA, mitochondrial DNA; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; ATM, adipose tissue macrophages; H3K4me3, trimethylation of lysine 4 of the histone H3.