Table 4.
Factors | Self-protection from COVID-19 | |||||
---|---|---|---|---|---|---|
Adequate knowledge ofSARS-CoV-2transmission | Precautionary measures | Measures to improve psychological well-being | ||||
Coef. | 95% CI | Coef. | 95% CI | Coef. | 95% CI | |
Region (vs. Northern) | ||||||
Central | 0.12 | −0.04; 0.28 | ||||
South | 1.47** | 1.08; 2.00 | ||||
Gender (vs. Male) | ||||||
Female | −0.12* | −0.24; 0.00 | ||||
Education (vs. University and lower) | ||||||
> University | 0.18*** | 0.05; 0.30 | ||||
Occupation (vs. Doctor) | ||||||
Nurse | 0.18** | 0.02; 0.34 | 0.25*** | 0.10; 0.40 | ||
Others | 0.81* | 0.66; 1.00 | ||||
Level of hospital (vs. Central level) | ||||||
District health center | −0.18** | −0.31; −0.04 | ||||
Others | −0.12 | −0.29; 0.05 | ||||
Department (vs. Emergency-Intensive care) | ||||||
Surgery-obstetrics-pediatrics | 0.74** | 0.57; 0.97 | −0.14 | −0.33; 0.04 | ||
Administrative offices | 0.75** | 0.58; 0.96 | ||||
Infectious disease-infection control | 0.76** | 0.58; 0.98 | ||||
Preventive medicine-public health- nutrition | 0.78 | 0.54; 1.12 | −0.26* | −0.52; 0.00 | ||
Others | 0.73*** | 0.58; 0.92 | ||||
Adequate knowledge of transmission | 0.20*** | 0.13; 0.27 | 0.07* | −0.00; 0.15 | ||
Source of information about COVID-19 | ||||||
CDC | 0.09 | −0.03; 0.22 | ||||
University/Hospital | 0.1 | −0.02; 0.22 | ||||
Mass media channel for information seeking (vs. television) | ||||||
Internet | 1.19 | 0.92; 1.55 | 0.57*** | 0.22; 0.92 | ||
Radio | 0.13** | 0.01; 0.25 | ||||
Newspaper | 0.84** | 0.70; 1.00 | −0.13** | −0.26; −0.00 | ||
Other | 1.36* | 0.99; 1.86 | ||||
Aspect of COVID-19 that respondents wanted to know more about | ||||||
Epidemiology COVID-19 | 0.11* | −0.01; 0.22 | 0.35*** | 0.22; 0.48 | ||
Case management | 1.18* | 0.99; 1.41 | ||||
Using PPE | −0.21*** | −0.34;−0.08 |
p < 0.01;
p < 0.05;
*p < 0.1.