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Proximate composition of BARLEYmax and ERF of BARLEYmax
| (g/100 g) | BARLEYmax | BARLEYmax-ERF |
|---|---|---|
| Moisture | 0.97 ± 0.11 | 1.07 ± 0.13 |
| Protein | 10.4 ± 0.1 | 12.8 ± 0.1 |
| Lipid | 5.94 ± 0.06 | 1.30 ± 0.06 |
| Ash | 1.90 ± 0.02 | 4.51 ± 0.04 |
| Carbohydrate | 80.8 ± 0.1 | 80.4 ± 0.1 |
| Total starch | 29.1 ± 0.4 | 11.9 ± 0.2 |
| RS | 2.70 ± 0.08 | NA |
Data are expressed as the mean ± SE (n = 3)
ERF, enzyme-resistant fraction; RS, resistant starch
