Table 2.

Adjusted hazard ratios for all-cause and cause-specific mortality estimated for greenhouse gas emissions and land use contributions from diet modelled as quartiles

		Events (%)	Greenhouse gas emissions: adjusted hazard ratios*(95% CI)			Land use contributions; adjusted hazard ratios*(95% CI)
			Second quartile†	Third quartile†	Fourth quartile†	Second quartile†	Third quartile†	Fourth quartile†
All-cause mortality		46 636 (10·5%)	0·96 (0·94–0·99)	1·02 (0·99–1·04)	1·13 (1·10–1·16)	0·99 (0·96–1·01)	1·05 (1·03–1·08)	1·18 (1·15–1·21)
Cause-specific mortality
	Coronary heart disease mortality	4944 (1·1%)	0·88 (0·81–0·96)	1·06 (0·97–1·14)	1·19 (1·10–1·30)	1·003 (0·93–1·09)	1·12 (1·04–1·21)	1·38 (1·27–1·49)
	Cardiovascular disease mortality	6393 (1·4%)	0·99 (0·93–1·07)	1·03 (0·95–1·10)	1·19 (1·10–1·28)	0·97 (0·91–1·04)	1·04 (0·97–1·11)	1·18 (1·10–1·27)
	Respiratory disease mortality	2479 (0·6%)	0·89 (0·78–0·99)	0·95 (0·84–1·06)	1·02 (0·91–1·15)	0·89 (0·91–1·00)	1·02 (1·09–1·14)	1·09 (0·97–1·22)
	Cancer mortality	14 095 (3·2%)	1·03 (0·98–1·08)	1·11 (1·05–1·16)	1·16 (1·10–1·22)	1·06 (1·01–1·11)	1·14 (1·09–1·20)	1·21 (1·16–1·27)

^*Models adjusted for age at recruitment, marital status, education, physical activity, smoking status, and body-mass index. Pooled analyses (all countries) were also adjusted for country.

^†The first quartile is the reference value.