Table 3.
Required and recommended iodine supplementation of feed of cattle, pigs, and poultry in the US, UK, and Germany (mg/kg feed dry matter)1.
Item | US (NRC, 1985, 1996, 1998, 2001, 2005) | UK (AFRC, 1981) | Germany (GfE, 1995, 1999, 2001, 2003, 2006) |
---|---|---|---|
Dairy cattle | 0.50 | 0.80 | 0.50 |
Growing calves/bulls | 0.50 | 0.12 | 0.25 |
Sows | 0.16 | 0.50 | 0.60 |
Growing pigs | 0.16 | – | 0.15 |
Laying hens | 0.32-0.49 | – | 0.50 |
Broiler chickens | 0.35 | – | 0.50 |
US NRC = National Research Council (NRC) of the United States; GfE = Gesellschaft fur Ernahrungsphysiologie; AFRC = Agricultural Food Research Council.