Table 6.
In vivo studies of methane (CH4) emissions from seaweed and commercial bromochloromethane (BCM) supplementation.
Animal | Basal diet | Treatment | DMI, kg/d | CH4 production | Reference1 |
---|---|---|---|---|---|
Beef steers |
Feedlot TMR (total mixed ration) | BCM, g/100 kg of BW | CH4, g/kg DMI | 1 | |
0 (control) | 6.2b | 8.7a | |||
0.15 | 7.4a | 3.8ab | |||
0.30 | 5.6b | 1.4b | |||
0.60 | 5.5b | 0.8b | |||
Rate of change, % |
−11.3 |
−95.2 |
|||
Beef steers |
Alfalfa hay | BCM, g/100 kg of BW | CH4, mL/min | 2 | |
0 (control) | 8.1a | 205.5a | |||
1.2 | 7.5b | 0.24b | |||
Rate of change, % |
−7.4 |
−90.6 |
|||
Beef steers |
Feedlot TMR | BCM, g/100 kg of BW | CH4, g/kg DMI | 3 | |
0 (control) | 10.4 | 20.0a | |||
0.98 | 10.3 | 0.1b | |||
Rate of change, % |
−0.96 |
−99.5 |
|||
Dairy cows |
Dairy TMR | A. armata, %, OM basis | CH4, g/kg DMI | 4 | |
0 (control) | 27.9a | 15.0a | |||
0.5 | 24.9b | 12.0b | |||
1.0 | 17.3c | 7.5b | |||
Rate of change, % |
−38.0 |
−50.0 |
|||
Beef steers |
Feedlot TMR |
A. taxiformis, %, OM basis | CH4, g/kg DMI | 5 | |
0 (control) | 8.4 | 10.4 | |||
0.05% | 8.0 | 10.0 | |||
0.10% | 10.3 | 6.2 | |||
0.2% | 8.8 | 0.2 | |||
Rate of change, % |
0.4 |
−98.0 |
|||
Sheep |
High-fiber pellet | A. taxiformis, %, OM basis | CH4, g/kg DMI | 6 | |
0 (control) | 1.0 | 15.0a | |||
0.5 | 1.1 | 12.7ab | |||
1.0 | 1.0 | 7.0b | |||
2.0 | 1.1 | 5.6c | |||
3.0 | 1.0 | 2.9c | |||
Rate of change, % |
0.0 |
−80.7 |
|||
Sheep |
Feedlot TMR | BCM, g/100 kg of BW | CH4, % of GE intake | 7 | |
0 (control) | 1.0 | 6.1a | |||
0.15 | 1.0 | 1.0b | |||
0.3 | 1.0 | 0.9b | |||
0.45 | 1.0 | 0.8b | |||
Rate of change, % |
0.0 |
−86.9 |
|||
Dairy goats | Alfalfa + concentrate | BCM, g/100 kg of BW | CH4, g/kg DMI | 8 | |
0 (control) | 0.99 | 29.95 | |||
0.3 | 1.04 | 19.9 | |||
Rate of change, % | 0.5 | −33.6 |
DMI = dry matter intake; TMR = total mixed ration; A. armata = Asparagopsis armata; A. taxiformis = Asparagopsis taxiformis; GE = gross energy.
a, b, c Values in a column with different superscript letters were significantly different (P < 0.05).
Sources: 1 = Tomkins and Hunter (2004); 2 = McCrabb et al. (1997), 3 = Johnson et al. (1972), 4 = Roque et al. (2019a), 5 = Kinley et al. (2020), 6 = Li et al. (2018), 7 = Sawyer et al. (1974), 8 = Abecia et al. (2012).